Lunch Menu
*** STARTERS ***
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
LOBSTER MAC – N – CHEESE
Cavatappi pasta tossed with lobster meat and truffle-infused four cheese sauce 13
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
LOBSTER MAC – N – CHEESE
Cavatappi pasta tossed with lobster meat and truffle-infused four cheese sauce 13
DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini 12
BRUSSELS & BEET SAUTEE
Shaved Brussels Sprouts, roasted beets, Birchrun Hills blue cheese crumbles and thick-cut Applewood smoked bacon; candied walnuts and Balsamic glaze 9
*** SOUPS ***
WILD MUSHROOM BISQUE
Mushroom puree; truffle crema and chives 6
Mushroom puree; truffle crema and chives 6
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
Chef’s selection, fresh-made daily 6
*** SALADS ***
MEDITERRANEAN SALAD
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
FALL HARVEST SALAD
Roasted butternut squash, sliced apples, and bacon lardons, frisee and arugula tossed in apple ginger honey vinaigrette 12
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
FALL HARVEST SALAD
Roasted butternut squash, sliced apples, and bacon lardons, frisee and arugula tossed in apple ginger honey vinaigrette 12
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
BRATWURST SANDWICH
Grilled Bratwurst, purple cabbage sauerkraut and whole grain mustard jus; hand-cut fries or a salad 12
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce,
buttery crust topping; served with a side salad 10
GULF SHRIMP PO’BOY
Cornmeal-dusted fried shrimp, Creole slaw, Bibb lettuce house pickles and remoulade 14
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle;
hand-cut fries or a salad 12 Add roasted hot peppers $1
PORK BELLY BAO BUNS
Seared pork belly, Korean BBQ sauce, Asian slaw and micro cilantro on steamed Bao buns ; hand-cut fries or a salad 12
GRILLED CHICKEN SANDWICH
Grilled chicken, apple-onion-bacon jam, and arugula on a pan roll with hand-cut fries or a salad 12
Grilled Bratwurst, purple cabbage sauerkraut and whole grain mustard jus; hand-cut fries or a salad 12
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce,
buttery crust topping; served with a side salad 10
GULF SHRIMP PO’BOY
Cornmeal-dusted fried shrimp, Creole slaw, Bibb lettuce house pickles and remoulade 14
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle;
hand-cut fries or a salad 12 Add roasted hot peppers $1
PORK BELLY BAO BUNS
Seared pork belly, Korean BBQ sauce, Asian slaw and micro cilantro on steamed Bao buns ; hand-cut fries or a salad 12
GRILLED CHICKEN SANDWICH
Grilled chicken, apple-onion-bacon jam, and arugula on a pan roll with hand-cut fries or a salad 12
*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu
*** STARTERS ***
BUTTERMILK TENDERS
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
ARTISAN CHEESE PLATE
Daily selection of artisanal cheeses; served with seasonal accompaniments 14
PORK BELLY BAO BUNS
Seared pork belly, Korean BBQ sauce, Asian slaw and micro cilantro on steamed Bao buns 11
DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini 12
HAND-CUT FRIES
Rosemary garlic sprinkle and house-made remoulade sauce 6
Rosemary garlic sprinkle and house-made remoulade sauce 6
BRUSSELS & BEET SAUTEE
Shaved Brussels Sprouts, roasted beets, Birchrun Hills blue cheese crumbles and thick-cut Applewood smoked bacon; candied walnuts and Balsamic glaze 9
LOBSTER MAC – N – CHEESE
Cavatappi pasta tossed with lobster meat and truffle-infused four cheese sauce 13
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
*** SOUPS ***
WILD MUSHROOM BISQUE
Mushroom puree; truffle crema and chives 6
Mushroom puree; truffle crema and chives 6
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
Chef’s selection, fresh-made daily 6
*** SALADS ***
MEDITERRANEAN SALAD
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
FALL HARVEST SALAD
Roasted butternut squash, sliced apples, and bacon lardons, frisee and arugula tossed in apple ginger honey vinaigrette 12
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
FALL HARVEST SALAD
Roasted butternut squash, sliced apples, and bacon lardons, frisee and arugula tossed in apple ginger honey vinaigrette 12
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** ENTRÉES ***
VEAL OSSO BUCCO
Braised veal Osso Bucco, pan-roasted mushrooms, carrots and Cippolini onions,
parsnip and potato puree and red wine demi-glaze 27
CHICKEN BREAST
Airline chicken breast, sautéed Brussels sprouts, sweet potato gnocchi and brown butter sage sauce 21
PAN-SEARED HALIBUT
Fresh-caught Halibut, butternut squash risotto Applewood-smoked bacon, leeks, and tomato broth 25
DAYBOAT SCALLOPS
Seared scallops, sautéed Bok choy, crispy Asian noodle cake,
pickled Daikon radish, black bean and Sambal sauce 27
BRATWURST PLATE
Grilled Bratwurst, house-made potato cheddar pierogies,
purple cabbage sauerkraut and whole grain mustard jus 19
Braised veal Osso Bucco, pan-roasted mushrooms, carrots and Cippolini onions,
parsnip and potato puree and red wine demi-glaze 27
CHICKEN BREAST
Airline chicken breast, sautéed Brussels sprouts, sweet potato gnocchi and brown butter sage sauce 21
PAN-SEARED HALIBUT
Fresh-caught Halibut, butternut squash risotto Applewood-smoked bacon, leeks, and tomato broth 25
DAYBOAT SCALLOPS
Seared scallops, sautéed Bok choy, crispy Asian noodle cake,
pickled Daikon radish, black bean and Sambal sauce 27
BRATWURST PLATE
Grilled Bratwurst, house-made potato cheddar pierogies,
purple cabbage sauerkraut and whole grain mustard jus 19
*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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*** The menu changes every few weeks as items come into and out of season.