Lunch Menu
*** STARTERS ***
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
MOZZERELLA CURDS
House-made mozzarella, panko breaded and fried; Bacon and Sopresatta marinara for dipping 9
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
MOZZERELLA CURDS
House-made mozzarella, panko breaded and fried; Bacon and Sopresatta marinara for dipping 9
DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini 12
RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli 12
*** SOUPS ***
SOUTHWEST CHICKEN CORN CHOWDER
Local corn, chicken, and peppers in creamy spiced broth; fresh cilantro 7
Local corn, chicken, and peppers in creamy spiced broth; fresh cilantro 7
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
Chef’s selection, fresh-made daily 6
*** SALADS ***
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top 11
MEDITERRANEAN SALAD
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons”, oregano, mint and field greens tossed in citrus vinaigrette 11
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons”, oregano, mint and field greens tossed in citrus vinaigrette 11
GRILLED CHICKEN COBB SALAD
Chilled grilled chicken, Applewood smoked bacon, avocado, hard-boiled egg, cherry tomatoes and blue cheese crumbles over Iceberg and baby Romaine with red wine vinaigrette 14
Chilled grilled chicken, Applewood smoked bacon, avocado, hard-boiled egg, cherry tomatoes and blue cheese crumbles over Iceberg and baby Romaine with red wine vinaigrette 14
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
GRILLED BLT
Thick cut Neuske Applewood smoked bacon, Arugula, tomato and smoked paprika aioli on grilled sourdough bread; hand-cut fries or a salad 12
Thick cut Neuske Applewood smoked bacon, Arugula, tomato and smoked paprika aioli on grilled sourdough bread; hand-cut fries or a salad 12
SHORT RIB BAHN MI SANDWICH
Beef short rib, cucumbers, Bibb lettuce, Kimchi, cilantro, scallions and Sambal aioli on a long roll;
hand cut fries or a salad 15
Beef short rib, cucumbers, Bibb lettuce, Kimchi, cilantro, scallions and Sambal aioli on a long roll;
hand cut fries or a salad 15
SO CAL TURKEY BURGER
House-made seasoned turkey burger, tomato, onion, Bibb lettuce, cheddar cheese; Ponzu avocado aioli on a pan roll
with hand-cut fries or a salad 11
House-made seasoned turkey burger, tomato, onion, Bibb lettuce, cheddar cheese; Ponzu avocado aioli on a pan roll
with hand-cut fries or a salad 11
MAHI MAHI TACOS
Pan-Seared fresh-caught Jerk spiced Mahi Mahi, Caribbean slaw, and Scotch Bonnet pepper aioli; Spanish rice with red beans and local corn 14
Pan-Seared fresh-caught Jerk spiced Mahi Mahi, Caribbean slaw, and Scotch Bonnet pepper aioli; Spanish rice with red beans and local corn 14
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu
*** STARTERS ***
BUTTERMILK TENDERS
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
ARTISAN CHEESE PLATE
Daily selection of artisanal cheeses; served with seasonal accompaniments 14
DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini 12
HAND-CUT FRIES
Rosemary garlic sprinkle and house-made remoulade sauce 6
Rosemary garlic sprinkle and house-made remoulade sauce 6
RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli 12
MOZZERELLA CURDS
House-made mozzarella, panko breaded and fried; Bacon and Sopresatta marinara for dipping 9
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
*** SOUPS ***
SOUTHWEST CHICKEN CORN CHOWDER
Local corn, chicken, and peppers in creamy spiced broth; fresh cilantro 7
Local corn, chicken, and peppers in creamy spiced broth; fresh cilantro 7
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
Chef’s selection, fresh-made daily 6
*** SALADS ***
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top 11
MEDITERRANEAN SALAD
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons”, oregano, mint and field greens tossed in citrus vinaigrette 11
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons”, oregano, mint and field greens tossed in citrus vinaigrette 11
GRILLED CHICKEN COBB SALAD
Chilled grilled chicken, Applewood smoked bacon, avocado, hard-boiled egg, cherry tomatoes and blue cheese crumbles over Iceberg and baby Romaine with red wine vinaigrette 14
Chilled grilled chicken, Applewood smoked bacon, avocado, hard-boiled egg, cherry tomatoes and blue cheese crumbles over Iceberg and baby Romaine with red wine vinaigrette 14
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** ENTRÉES ***
KOREAN BBQ SHORT RIB BOWL
Kimchi fried rice, pickled watermelon radish, fried egg, and Kalbi sauce 23
Kimchi fried rice, pickled watermelon radish, fried egg, and Kalbi sauce 23
PAN - SEARED CRABCAKES
Maryland-style jumbo lump crab cakes, warm asparagus and potato salad, roasted red pepper beurre blanc 25
BERKSHIRE PORK TENDERLOIN
Ancho chili rubbed pork tenderloin, peach jam, braised greens with ham jus and goat cheese grits 24
PAN-SEARED MAHI MAHI
Fresh-caught Mahi, spiced and seared; San Juan rice and Scotch Bonnet pepper crema 23
FISHERMAN’S STEW
Fresh Cod, mussels, and jumbo shrimp; potatoes and local corn in spicy tomato broth with garlic bread 24
*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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*** The menu changes every few weeks as items come into and out of season.