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Lunch Menu

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

LOBSTER MAC – N – CHEESE
Cavatappi pasta tossed with lobster meat and truffle-infused four cheese sauce 13

DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini   12

BRUSSELS & BEET SAUTEE
Shaved Brussels Sprouts, roasted beets, Birchrun Hills blue cheese crumbles and thick-cut Applewood smoked bacon; candied walnuts and Balsamic glaze 9



***  SOUPS  ***

WILD MUSHROOM BISQUE
Mushroom puree; truffle crema and chives 6
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


***  SALADS  ***

MEDITERRANEAN SALAD    
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette     11

FALL HARVEST SALAD
Roasted butternut squash, sliced apples, and bacon lardons, frisee and arugula tossed in apple ginger honey vinaigrette   12

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan  11


Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

BRATWURST SANDWICH
Grilled Bratwurst, purple cabbage sauerkraut and whole grain mustard jus;  hand-cut fries or a salad  12

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce, 
buttery crust topping; served with a side salad    10 

GULF SHRIMP PO’BOY  
Cornmeal-dusted fried shrimp, Creole slaw, Bibb lettuce house pickles and remoulade   14

MEATBALL SANDWICH 
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle;
hand-cut fries or a salad  12           Add roasted hot peppers   $1

PORK BELLY BAO BUNS
Seared pork belly, Korean BBQ sauce, Asian slaw and micro cilantro on steamed Bao buns ; hand-cut fries or a salad     12

GRILLED CHICKEN SANDWICH  
Grilled chicken, apple-onion-bacon jam, and arugula on a pan roll with hand-cut fries or a salad  12

*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu



*** STARTERS ***

BUTTERMILK TENDERS          
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:     
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle   10  
     
ARTISAN CHEESE PLATE 
Daily selection of artisanal cheeses; served with seasonal accompaniments   14

PORK BELLY BAO BUNS
Seared pork belly, Korean BBQ sauce, Asian slaw and micro cilantro on steamed Bao buns  11

DUCK PASTRAMI TOAST

Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini   12

HAND-CUT FRIES    
Rosemary garlic sprinkle and house-made remoulade sauce   6
  
BRUSSELS & BEET SAUTEE
Shaved Brussels Sprouts, roasted beets, Birchrun Hills blue cheese crumbles and thick-cut Applewood smoked bacon; candied walnuts and Balsamic glaze 9

LOBSTER MAC – N – CHEESE
Cavatappi pasta tossed with lobster meat and truffle-infused four cheese sauce 13

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

WILD MUSHROOM BISQUE
Mushroom puree; truffle crema and chives 6
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


*** SALADS ***

MEDITERRANEAN SALAD    
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette     11

FALL HARVEST SALAD
Roasted butternut squash, sliced apples, and bacon lardons, frisee and arugula tossed in apple ginger honey vinaigrette   12

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan  11

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6



*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1


*** ENTRÉES ***       

VEAL OSSO BUCCO
Braised veal Osso Bucco, pan-roasted mushrooms, carrots and Cippolini onions, 
parsnip and potato puree and red wine demi-glaze   27

CHICKEN BREAST 
Airline chicken breast, sautéed Brussels sprouts, sweet potato gnocchi and brown butter sage sauce   21

PAN-SEARED HALIBUT  
Fresh-caught Halibut, butternut squash risotto Applewood-smoked bacon, leeks, and tomato broth  25

DAYBOAT SCALLOPS
Seared scallops, sautéed Bok choy, crispy Asian noodle cake,
 pickled Daikon radish, black bean and Sambal sauce     27

BRATWURST PLATE
Grilled Bratwurst, house-made potato cheddar pierogies, 
purple cabbage sauerkraut and whole grain mustard jus   19





*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.