Current Menu & Takeout

This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.

*** STARTERS ***

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8

BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 12

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 16

DUCK CONFIT WONTONS
Slow cooked duck, sweet Hoisin sauce, pickled radish, carrots, scallions and cilantro on top of crispy fried wontons; Sriracha crema 15

SWEET & SMOKEY GRILLED SHRIMP

Dry-rubbed jumbo Oishi shrimp, Summer melon salsa, and chipotle aioli 15

SALMON BITES
Pan-seared dry-rub spiced salmon and spicy Asian-style sauce 15

BAKED PIMENTO DIP
Creamy dip with roasted bell peppers, and zesty five cheese blend; baked and served with house-fried corn tortilla chips 12

*** SALADS ***

WHITE BEAN CHICKEN CHILI
Shredded chicken, white beans, and green chilies; lime crema and cilantro 9

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12

SPINACH SALAD
Hard-boiled egg, bacon crumbles, sliced button mushrooms, tomatoes, red onions, and baby Spinach, tossed with house balsamic dressing 14

PEAR & BLUE CHEESE SALAD
Witbier-poached pears, Valley Milkhouse Blue Bell cheese, toasted pecans, and spring mix, tossed with lemon honey vinaigrette

*** Add grilled chicken $5, grilled shrimp $7, or Coho salmon $12 to any salad ***

*** HEARTY FARE ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 16

TOPPINGS: .75 per topping     CHEESE    OTHER
   Provolone Blue Mushrooms Caramelized onions
   Cheddar American Cajun spice House-made Pickles Fried Egg $3.00
   Swiss Smoked Gouda Thick-cut Applewood Bacon $3.00

ROASTED PORK SANDWICH

Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 16 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1

RIBEYE SANDWICH
Beef ribeye, smoked Gouda, BBQ, frizzled onions, and horseradish cream on a round roll; hand-cut fries or salad 16

MARYLAND-STYLE CRABCAKE SANDWICH
Jumbo lump crabmeat with Old Bay seasoning, topped with arugula, pickled red onions and house-made remoulade;
hand-cut fries or salad 19

SOUTHWEST CHICKEN SANDWICH
Grilled chicken, sliced avocado, peppered bacon, sharp cheddar, and Chipotle aioli; hand-cut fries or side salad 17

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 18

*** ENTRÉES ***

CHILI LIME BEEF FILET TIPS
Marinated all-natural beef, sauteed spinach and roasted cherry tomatoes, chipotle buttermilk mashed potatoes; cumin-lime butter 28

HAWAIIAN CHICKEN
Roasted half chicken, pineapple glaze, grilled asparagus; pineapple bell pepper rice 24

SEAFOOD ROSA PASTA
Sauteed shrimp, crab, salmon and mussels tossed with penne pasta, and baby spinach; Rosa cream sauce and garlic bread 27

PAN SEARED SALMON
Toasted fennel-dusted Verlasso salmon, sauteed zucchini and carrots, lemon and parsley farro grain; Witbier beurre blanc 27

*** PIZZAS *** - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page

*** The menu changes every few weeks as items come into and out of season.

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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream

Made fresh daily. Please ask your server for today’s selection

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*** The menu changes every few weeks as items come into and out of season.