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Lunch Menu

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

MOZZERELLA CURDS
House-made mozzarella, panko breaded and fried; Bacon and Sopresatta marinara for dipping  9

DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini   12

RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli   12



***  SOUPS  ***

SOUTHWEST CHICKEN CORN CHOWDER
Local corn, chicken, and peppers in creamy spiced broth; fresh cilantro  7
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


***  SALADS  ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

MEDITERRANEAN SALAD    
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons”, oregano, mint and field greens tossed in citrus vinaigrette     11

GRILLED CHICKEN COBB SALAD
Chilled grilled chicken, Applewood smoked bacon, avocado, hard-boiled egg, cherry tomatoes and blue cheese crumbles over Iceberg and baby Romaine with red wine vinaigrette    14

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

GRILLED BLT
Thick cut Neuske Applewood smoked bacon, Arugula, tomato and smoked paprika aioli on grilled sourdough bread; hand-cut fries or a salad  12

SHORT RIB BAHN MI SANDWICH
Beef short rib,  cucumbers, Bibb lettuce, Kimchi, cilantro, scallions and Sambal aioli on a long roll; 
hand cut fries or a salad  15

SO CAL TURKEY BURGER  
House-made seasoned turkey burger, tomato, onion, Bibb lettuce, cheddar cheese; Ponzu avocado aioli on a pan roll
with hand-cut fries or a salad  11

MAHI MAHI TACOS
Pan-Seared fresh-caught Jerk spiced Mahi Mahi, Caribbean slaw, and Scotch Bonnet pepper aioli; Spanish rice with red beans and local corn   14

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1

*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu



*** STARTERS ***

BUTTERMILK TENDERS          
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:     
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle   10  
     
ARTISAN CHEESE PLATE 
Daily selection of artisanal cheeses; served with seasonal accompaniments   14

DUCK PASTRAMI TOAST

Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini   12

HAND-CUT FRIES    
Rosemary garlic sprinkle and house-made remoulade sauce   6
  
RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli   12

MOZZERELLA CURDS
House-made mozzarella, panko breaded and fried; Bacon and Sopresatta marinara for dipping  9

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

SOUTHWEST CHICKEN CORN CHOWDER
Local corn, chicken, and peppers in creamy spiced broth; fresh cilantro  7
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


*** SALADS ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

MEDITERRANEAN SALAD    
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons”, oregano, mint and field greens tossed in citrus vinaigrette     11

GRILLED CHICKEN COBB SALAD
Chilled grilled chicken, Applewood smoked bacon, avocado, hard-boiled egg, cherry tomatoes and blue cheese crumbles over Iceberg and baby Romaine with red wine vinaigrette    14

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6



*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1


*** ENTRÉES ***       

KOREAN BBQ SHORT RIB BOWL
Kimchi fried rice, pickled watermelon radish, fried egg, and Kalbi sauce   23

PAN - SEARED CRABCAKES
Maryland-style jumbo lump crab cakes, warm asparagus and potato salad, roasted red pepper beurre blanc   25 

BERKSHIRE PORK TENDERLOIN 
Ancho chili rubbed pork tenderloin, peach jam, braised greens with ham jus and goat cheese grits   24

PAN-SEARED MAHI MAHI
Fresh-caught Mahi, spiced and seared; San Juan rice and Scotch Bonnet pepper crema  23

FISHERMAN’S STEW
Fresh Cod, mussels, and jumbo shrimp; potatoes and local corn in spicy tomato broth with garlic bread    24




*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.