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Current & Takeout Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.



***  STARTERS  ***
 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   11

FUNKY FARMHOUSE MUSSELS - Temporarily not available do to staffing needs
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14






***  SALADS  ***

BEET & GOAT CHEESE SALAD    - Temporarily not available do to staffing needs
Golden beets, herb roasted asparagus, goat cheese, arugula; orange-honey vinaigrette    11

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan   11
***  Grilled chicken on any salad, add  $5          Add grilled shrimp  $7


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   14

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $3.00  

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   12            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

PULLED CHICKEN TACOS 
Oven roasted chicken, topped with house-made Kimchi, lettuce, cilantro chimichurri, pico de gallo: 
Choice of hand-cut fries or side salad   13

MEATBALL SANDWICH
House-made meatballs, red sauce, mozzarella and provolone cheese; topped with pesto and shaved 
parmesan cheese   14




*** ENTRÉES ***       

HOUSE SMOKED BBQ SHORT RIB
House smoked short rib, topped with our own Texas style BBQ sauce, 
served with Cole slaw and Texas ranch potato salad   24

FISHERMAN’S STEW - Temporarily not available do to staffing needs
Sauteed shrimp, mussels, clams, white fish, potatoes, tomatoes, onions, celery, 
carrots and red peppers in a saffron seafood broth    24

PORK TENDERLOIN CHURRASCO - Temporarily not available do to staffing needs
Cuban potato hash, pico de gallo, topped with a  fried egg   18

VEGETARIAN FRIED RICE - Temporarily not available do to staffing needs
Bok Choy, snow peas, carrots, celery, spring onions, cilantro and tofu    16
***  Add grilled chicken  $5    Add grilled shrimp  $7  



*** PIZZAS ***       - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page


*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***

​​​​​​​DARK CHOCOLATE BREAD PUDDING    Topped with vanilla whipped cream

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.