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Current & Takeout Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.
You can also order delivery through DoorDash



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   10

DUCK CONFIT MAC & CHEESE
provolone and Swiss cheese; topped with crispy pork belly   11


SWEET POTATO GNOCCHI 
Sautéed brussels sprouts, Nueske’s apple-wood smoked bacon, shallots; topped with bleu cheese crumbles    11

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   13 

ARTISAN CHEESE PLATE 
Daily selection of artisanal cheeses; served with  seasonal accompaniments   14  

HUMMUS TRIO 
Sun-dried tomato, traditional, and cilantro – jalapeño hummus with house-made naan  bread   9




***  SALADS  ***

HARVEST SALAD    
Arugula and Frisée greens, walnuts, dried cranberries, butternut squash, Granny Smith and Gala apples; creamy bacon dressing     11

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan  11

BEET & ARUGULA SALAD
Bi-colored beets and arugula, goat cheese, crispy prosciutto, creamy herb vinaigrette   11


Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

SOUTHWESTERN CHICKEN SANDWICH
Lightly battered and fried chicken tenders, peppered bacon, avocado puree, chipotle aioli; choice of hand cut fries or side salad  13

SHORT RIB SANDWICH
Slow braised short rib, house-made Boursin cheese, crispy onion straws; hand-cut fries or a salad   14
Add roasted hot peppers   $1

CRAB CAKE SANDWICH
House-made crab cake with Cajun remoulade, tomato and bib lettuce;  hand-cut fries or a salad   15


*** ENTRÉES ***       
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KOREAN GLAZED SHORT RIB
Braised short rib with a chili-ginger-soy glaze, Broccoli fried rice with kimchi; topped with pea shoots and crispy shallots   22

CRAB CAKE TRIO
Pan seared house made crab cakes, roasted butternut squash, zucchini, asparagus, cherry tomatoes, 
shallots and potatoes; celery root Dijon cream sauce    22

SHRIMP & SCALLOPS
Pan seared shrimp and day boat scallops, over saffron risotto, with broccoli rabe and parmesan cheese   25

SAUSAGE PLATE
Grilled bratwurst, mashed potatoes, sautéed red cabbage with apples; beer mustard sauce  19



*** PIZZAS ***       

We change our pizzas every week. You can see them and other specials on our facebook page


*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu - NOT AVAILABLE,  PLEASE USE CURRENT & TAKEOUT MENU ABOVE



SEE CURRENT & TAKEOUT MENU LISTED ABOVE




*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.