Takeout & Current Menu
This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.
You can also order delivery through DoorDash
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6
You can also order delivery through DoorDash
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini 12
PIEROGIES
Cheddar mashed potato stuffed Pierogies, sautéed with caramelized onions, and Neuske bacon; topped with a sour cream drizzle 11
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 13
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 13
*** SALADS ***
MEDITERRANEAN SALAD
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
BEET & ARUGULA SALAD
Bi-colored beets and arugula, goat cheese, crispy prosciutto, creamy herb vinaigrette 11
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
BEET & ARUGULA SALAD
Bi-colored beets and arugula, goat cheese, crispy prosciutto, creamy herb vinaigrette 11
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
SOUTHWESTERN CHICKEN SANDWICH
Lightly battered and fried chicken tenders, peppered bacon, avocado puree, chipotle aioli; choice of hand cut fries or side salad 13
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle;
hand-cut fries or a salad 12 Add roasted hot peppers $1
CRAB CAKE SANDWICH
House-made crab cake with a cucumber-tomato salad, bib lettuce and tomato; hand-cut fries or a salad 15
*** ENTRÉES ***
SLOW BRAISED SHORT RIB
Roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace 22
CRAB CAKE TRIO
Pan seared house made crab cakes, roasted butternut squash, zucchini, asparagus, cherry tomatoes,
shallots and potatoes; celery root Dijon cream sauce 22
shallots and potatoes; celery root Dijon cream sauce 22
PAN SEARED SCALLOPS
Day boat scallops, over an avocado puree, with chipotle shrimp salad, topped with micro greens 23
*** PIZZAS ***
We change our pizzas every week. You can see them and other specials on our facebook page
*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu - NOT AVAILABLE, PLEASE USE CURRENT & TAKEOUT MENU ABOVE
*** STARTERS ***
BUTTERMILK TENDERS
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
ARTISAN CHEESE PLATE
Daily selection of artisanal cheeses; served with seasonal accompaniments 14
DUCK PASTRAMI TOAST
Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini 12
HAND-CUT FRIES
Rosemary garlic sprinkle and house-made remoulade sauce 6
Rosemary garlic sprinkle and house-made remoulade sauce 6
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
*** SOUPS ***
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
Chef’s selection, fresh-made daily 6
*** SALADS ***
MEDITERRANEAN SALAD
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette 11
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** ENTRÉES ***
SEE CURRENT & TAKEOUT MENU LISTED ABOVE
*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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*** The menu changes every few weeks as items come into and out of season.