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Takeout & Current Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.
You can also order delivery through DoorDash



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   10

DUCK PASTRAMI TOAST

Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini   12

PIEROGIES
Cheddar mashed potato stuffed Pierogies, sautéed with caramelized onions, and Neuske bacon; topped with a sour cream drizzle    11

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   13 




***  SALADS  ***

MEDITERRANEAN SALAD    
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette     11

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan  11

BEET & ARUGULA SALAD
Bi-colored beets and arugula, goat cheese, crispy prosciutto, creamy herb vinaigrette   11


Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

SOUTHWESTERN CHICKEN SANDWICH
Lightly battered and fried chicken tenders, peppered bacon, avocado puree, chipotle aioli; choice of hand cut fries or side salad  13

MEATBALL SANDWICH 
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle;
hand-cut fries or a salad  12           Add roasted hot peppers   $1

CRAB CAKE SANDWICH
House-made crab cake with a cucumber-tomato salad, bib lettuce and tomato;  hand-cut fries or a salad  15


*** ENTRÉES ***       

SLOW BRAISED SHORT RIB
Roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace   22

CRAB CAKE TRIO
Pan seared house made crab cakes, roasted butternut squash, zucchini, asparagus, cherry tomatoes,
shallots and potatoes; celery root Dijon cream sauce    22

PAN SEARED SCALLOPS
Day boat scallops, over an avocado puree, with  chipotle shrimp salad, topped with micro greens   23



*** PIZZAS ***       

We change our pizzas every week. You can see them and other specials on our facebook page


*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu - NOT AVAILABLE,  PLEASE USE CURRENT & TAKEOUT MENU ABOVE



*** STARTERS ***

BUTTERMILK TENDERS          
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:     
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle   10  
     
ARTISAN CHEESE PLATE 
Daily selection of artisanal cheeses; served with seasonal accompaniments   14

DUCK PASTRAMI TOAST

Shaved duck pastrami, Gruyere cheese, and Thousand Island slaw stacked on crostini   12

HAND-CUT FRIES    
Rosemary garlic sprinkle and house-made remoulade sauce   6
  
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

 SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


*** SALADS ***

MEDITERRANEAN SALAD    
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, Halloumi cheese “croutons, oregano,
mint and field greens tossed in citrus vinaigrette     11

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan  11

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6



*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1


*** ENTRÉES ***       

SEE CURRENT & TAKEOUT MENU LISTED ABOVE




*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.