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Current & Takeout Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.
You can also order delivery through DoorDash



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   11

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   13

SAUTEED BRUSSEL SPROUTS   
Sautéed Brussel sprouts, with bacon and walnuts; topped with blue cheese crumbles over a bed of celery root purée and topped with a balsamic drizzle    10

ARTISAN CHEESE PLATE 
Daily selection of artisanal cheeses; served with  seasonal accompaniments   14  




***  SALADS  ***

SPINACH & RADICCHIO SALAD    
Roasted wild mushrooms and shallots; topped with shaved Parmesan cheese and sherry vinaigrette     11

FALL FARRO SALAD
Baby kale, farro, butternut squash, Granny Smith apples, red bliss potatoes; cranberry vinaigrette    11

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan   11
***  Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   13

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2.50  

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

SOUTHWESTERN CHICKEN SANDWICH
Lightly battered and fried chicken tenders, peppered bacon, avocado puree, chipotle aioli; choice of hand cut fries or side salad  14

MEATBALL SANDWICH
House-made meatballs, red sauce, mozzarella and provolone cheese; topped with pesto and shaved 
parmesan cheese   14

PORK BELLY GRILLED CHEESE  
Slow braised pork belly, two-day caramelized balsamic onions, Taleggio cheese; bacon tomato jam   14

*** Add roasted hot peppers   $1

*** ENTRÉES ***       

SAUSAGE TRIO
Bratwurst, Kielbasa, and Boudin Blanc sausages, horseradish-cheddar cheese mashed potatoes, 
beer braised cabbage, and a house-made beer mustard   22

SHRIMP & SCALLOP RISOTTO
Sautéed and served over creamy risotto with spinach; garlic-tomato butter sauce    23

PORK BELLY MAC-N-CHEESE
Braised pork belly over cracked black pepper Cavatelli pasta with broccolini,
tossed in a creamy four cheese sauce    17

VEGETARIAN RAMEN BOWL
Bok choy, lotus root, snow peas, Chinese eggplant, jalapenos, spring onions, carrots, 
Thai basil; spicy miso broth    17
Add grilled chicken  $4    Add grilled shrimp  $6 



*** PIZZAS ***       

We change our pizzas every week. You can see them and other specials on our facebook page


*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.