Current & Takeout Menu
This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 11
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 15
FRIED PICKLES
House-made pickles, battered and fried with a mild Cajun dipping sauce 9
House-made pickles, battered and fried with a mild Cajun dipping sauce 9
COCONUT SHRIMP
Coconut crusted Oishi shrimp and sweet Thai-chili sauce 14
Coconut crusted Oishi shrimp and sweet Thai-chili sauce 14
SPINACH DIP
Fresh spinach, sharp cheddar and parmesan cheese; house-fried corn tortilla chips 12
Fresh spinach, sharp cheddar and parmesan cheese; house-fried corn tortilla chips 12
*** SALADS ***
CRAB & CORN SOUP
Creamy soup with local corn, lump and blue crab, topped with herb oil 8
Creamy soup with local corn, lump and blue crab, topped with herb oil 8
CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12
SOBA NOODLE SALAD
Chilled Soba Buckwheat noodles, carrot, purple cabbage, cucumber, red bell pepper, scallions, roasted peanuts, and cilantro;
Asian sesame dressing 13
Chilled Soba Buckwheat noodles, carrot, purple cabbage, cucumber, red bell pepper, scallions, roasted peanuts, and cilantro;
Asian sesame dressing 13
SUMMER SALAD
Mixed greens, toasted sunflower seeds, cucumbers, cherry tomatoes and goat cheese; heirloom tomato vinaigrette 14
Mixed greens, toasted sunflower seeds, cucumbers, cherry tomatoes and goat cheese; heirloom tomato vinaigrette 14
MEXICAN STREET CORN SALAD
Chopped greens, street corn, salsa, cilantro, lime dressing; tortilla chips 14
*** Add grilled chicken $5, grilled shrimp $7, or sesame tuna $12 to any salad ***
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15
TOPPINGS: .75 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar American Cajun spice House-made Pickles Fried Egg $1.50
Swiss Thick-cut Applewood Bacon $3.00
Provolone Blue Mushrooms Caramelized onions
Cheddar American Cajun spice House-made Pickles Fried Egg $1.50
Swiss Thick-cut Applewood Bacon $3.00
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 15 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 15 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
BUFFALO CHICKEN CHEESESTEAK
Topped with diced celery, American cheese, side of bleu cheese dressing, on a long roll; hand-cut fries or side salad 16
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17
*** ENTRÉES ***
CREOLE JAMBALAYA
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice 24
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice 24
MONGOLIAN BEEF
Sliced beef filet, tri-colored peppers, Mongolian-style sauce;
topped with scallions, over steamed basmati rice 24
Sliced beef filet, tri-colored peppers, Mongolian-style sauce;
topped with scallions, over steamed basmati rice 24
SESAME-CRUSTED TUNA
Pan-seared Ahi tuna, fried rice with carrot, Daikon radish, Nappa cabbage, egg, and scallions;
wasabi drizzle and house-made unagi sauce 24
Pan-seared Ahi tuna, fried rice with carrot, Daikon radish, Nappa cabbage, egg, and scallions;
wasabi drizzle and house-made unagi sauce 24
CHICKEN POT PIE
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry 18
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry 18
*** PIZZAS *** - Temporarily not available do to staffing needs
We change our pizzas every week. You can see them and other specials on our facebook page
*** The menu changes every few weeks as items come into and out of season.
____________________________________________________________________
*** DESSERTS ***
DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream
Made fresh daily. Please ask your server for today’s selection
-------------------------------------------------------------------------------------------------------------------------------
*** The menu changes every few weeks as items come into and out of season.