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Current & Takeout Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   7

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   11

FUNKY FARMHOUSE MUSSELS 
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   15

CAJUN SWORDFISH BITES
Cajun seasoned swordfish, Pan-seared, Cajun remoulade   12

FRIED GREEN TOMATOES
Panko crusted tomatoes, pimento cheese spread, and bacon onion jam  12

CORN RAVIOLI
Homemade ravioli filled with local corn, Mascarpone and Ricotta cheeses; sauteed with roasted tomatoes,
fresh basil and Sherry butter sauce   12




***  SALADS  ***

BUTTERNUT SQUASH BISQUE
Roasted butternut squash bisque, cider cream; spiced pumpkin seeds   7

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan   11
***  Grilled chicken on any salad, add  $5          Add grilled shrimp  $7

CAPRESE PANZANELLA SALAD
Buffalo mozzarella, local tomatoes, basil and arugula tossed with olive oil grilled bread cubes; tossed in tomato vinaigrette   13
***  Grilled chicken on any salad, add  $5          Add grilled shrimp  $7

BEET & APPLE SALAD
Roasted beets, shaved local apples, Birchrun Hills Blue cheese, roasted walnut pesto, mixed greens, and arugula;
tossed in cider vinaigrette   13

***  Grilled chicken on any salad, add  $5          Add grilled shrimp  $7




***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   15

TOPPINGS:  .75 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1.50     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $3.00  

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   12            Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

SOUTHWEST CHICKEN SANDWICH 
Grilled chicken, pepperjack cheese, bacon, smashed avocado, arugula, and chipotle lime ranch; choice of hand-cut fries or side salad   16





*** ENTRÉES ***       

STEAK FRITES
Grilled Teres major steak, hand-cut fries; shallot and herb compound butter   26

PAN SEARED CRAB CAKES
Lump crab cakes, pineapple salsa, coconut rice; Sriracha lime aioli   26

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce   17

OKTOBERFEST SAUSAGE PLATE
Grilled Bratwurst, sweet and sour purple cabbage, mashed potatoes, and beer jus   18
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MEDITERRANEAN FISHERMAN’S STEW
Shrimp, mussels, Cod and Chorizo sausage, red bliss potatoes, tomato fennel broth, and garlic bread  26



*** We will add more menu items when we are fully staffed in the kitchen




*** PIZZAS ***       - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page



*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING    Topped with vanilla whipped cream


Made fresh daily. Please ask your server for today’s selection


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***   The menu changes every few weeks as items come into and out of season.