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Current & Takeout Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   7

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   11

FUNKY FARMHOUSE MUSSELS 
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   15

CHEESESTEAK EGGROLLS
Shaved ribeye, caramelized onions and mushrooms, provolone and cheddar cheeses; spicy pepper aioli   12

SHRIMP & CRAB CAKES

Pan-seared cakes with poached shrimp, and lump crab meat; lime crema, and bay seasoning oil drizzle   15

GENERAL TSO’S CAULIFLOWER 
Battered, fried cauliflower tossed in General Tso’s sauce, with sesame and green onion  10




***  SALADS  ***

TOMATO BISQUE
Tomato, herbs, and touch of cream; cheese and garlic croutons  7

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan   11
***  Grilled chicken on any salad, add  $5          Add grilled shrimp  $7

BABY SPINACH SALAD
Roasted sweet potato, hard-boiled egg, candied pistachios, and baby spinach tossed in cranberry vinaigrette    13


***  Grilled chicken on any salad, add  $5          Add grilled shrimp  $7




***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   15

TOPPINGS:  .75 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         House-made Pickles        Fried Egg  $1.50     
                                                   American                                                 Thick-cut Applewood Bacon  $3.00  

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   12            Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

HOT HONEY CHICKEN SANDWICH 
Breaded and fried chicken thigh, tossed in spicy honey sauce, house-made bread and butter pickles, roasted garlic ranch, and shaved Romaine lettuce; choice of hand-cut fries or side salad   16

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce   17


*** ENTRÉES ***       

CREOLE JAMBALAYA
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice  24

BRAISED SHORT RIB
Slow-cooked beer-braised all-natural beef short rib, root vegetable puree, and sweet potato medallions    28

SESAME-CRUSTED TUNA
Pan-seared Ahi tuna, fried rice with carrot, Daikon radish, Nappa cabbage, egg, and scallions;
​​​​​​​wasabi drizzle and house-made unagi sauce  24

CREOLE CHICKEN BREAST
All-natural pan-seared chicken breast , spicy green chili mashed potatoes,
sauteed rainbow chard, Creole tomato cream sauce    24




*** We will add more menu items when we are fully staffed in the kitchen




*** PIZZAS ***       - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page



*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING    Topped with vanilla whipped cream


Made fresh daily. Please ask your server for today’s selection


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***   The menu changes every few weeks as items come into and out of season.