Current & Takeout Menu
This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.
You can also order delivery through DoorDash
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6
You can also order delivery through DoorDash
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 11
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 11
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 13
SAUTEED BRUSSEL SPROUTS
Sautéed Brussel sprouts, with bacon and walnuts; topped with blue cheese crumbles over a bed of celery root purée and topped with a balsamic drizzle 10
ARTISAN CHEESE PLATE
Daily selection of artisanal cheeses; served with seasonal accompaniments 14
Daily selection of artisanal cheeses; served with seasonal accompaniments 14
*** SALADS ***
SPINACH & RADICCHIO SALAD
Roasted wild mushrooms and shallots; topped with shaved Parmesan cheese and sherry vinaigrette 11
Roasted wild mushrooms and shallots; topped with shaved Parmesan cheese and sherry vinaigrette 11
FALL FARRO SALAD
Baby kale, farro, butternut squash, Granny Smith apples, red bliss potatoes; cranberry vinaigrette 11
Baby kale, farro, butternut squash, Granny Smith apples, red bliss potatoes; cranberry vinaigrette 11
CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
*** Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 13
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 13
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2.50
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2.50
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
SOUTHWESTERN CHICKEN SANDWICH
Lightly battered and fried chicken tenders, peppered bacon, avocado puree, chipotle aioli; choice of hand cut fries or side salad 14
MEATBALL SANDWICH
House-made meatballs, red sauce, mozzarella and provolone cheese; topped with pesto and shaved
parmesan cheese 14
House-made meatballs, red sauce, mozzarella and provolone cheese; topped with pesto and shaved
parmesan cheese 14
PORK BELLY GRILLED CHEESE
Slow braised pork belly, two-day caramelized balsamic onions, Taleggio cheese; bacon tomato jam 14
*** Add roasted hot peppers $1
*** ENTRÉES ***
SAUSAGE TRIO
Bratwurst, Kielbasa, and Boudin Blanc sausages, horseradish-cheddar cheese mashed potatoes,
beer braised cabbage, and a house-made beer mustard 22
Bratwurst, Kielbasa, and Boudin Blanc sausages, horseradish-cheddar cheese mashed potatoes,
beer braised cabbage, and a house-made beer mustard 22
SHRIMP & SCALLOP RISOTTO
Sautéed and served over creamy risotto with spinach; garlic-tomato butter sauce 23
Sautéed and served over creamy risotto with spinach; garlic-tomato butter sauce 23
PORK BELLY MAC-N-CHEESE
Braised pork belly over cracked black pepper Cavatelli pasta with broccolini,
tossed in a creamy four cheese sauce 17
Braised pork belly over cracked black pepper Cavatelli pasta with broccolini,
tossed in a creamy four cheese sauce 17
VEGETARIAN RAMEN BOWL
Bok choy, lotus root, snow peas, Chinese eggplant, jalapenos, spring onions, carrots,
Thai basil; spicy miso broth 17
Add grilled chicken $4 Add grilled shrimp $6
Bok choy, lotus root, snow peas, Chinese eggplant, jalapenos, spring onions, carrots,
Thai basil; spicy miso broth 17
Add grilled chicken $4 Add grilled shrimp $6
*** PIZZAS ***
We change our pizzas every week. You can see them and other specials on our facebook page
*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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*** The menu changes every few weeks as items come into and out of season.