Current & Takeout Menu
This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 7
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 7
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 11
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 15
CHEESESTEAK EGGROLLS
Shaved ribeye, caramelized onions and mushrooms, provolone and cheddar cheeses; spicy pepper aioli 12
Shaved ribeye, caramelized onions and mushrooms, provolone and cheddar cheeses; spicy pepper aioli 12
CAJUN SWORDFISH BITES
Pan-seared Cajun seasoned swordfish; Cajun remoulade 13
Pan-seared Cajun seasoned swordfish; Cajun remoulade 13
GENERAL TSO’S CAULIFLOWER
Battered, fried cauliflower tossed in General Tso’s sauce, with sesame and green onion 10
Battered, fried cauliflower tossed in General Tso’s sauce, with sesame and green onion 10
*** SALADS ***
BUTTERNUT SQUASH BISQUE
Roasted butternut squash bisque, cider cream; spiced pumpkin seeds 7
Roasted butternut squash bisque, cider cream; spiced pumpkin seeds 7
CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
*** Grilled chicken on any salad, add $5 Add grilled shrimp $7
BEET & APPLE SALAD
Roasted beets, shaved local apples, Birchrun Hills Blue cheese, roasted walnut pesto, mixed greens, and arugula;
tossed in cider vinaigrette 13
*** Grilled chicken on any salad, add $5 Add grilled shrimp $7
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15
TOPPINGS: .75 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1.50
American Thick-cut Applewood Bacon $3.00
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1.50
American Thick-cut Applewood Bacon $3.00
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 12 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 12 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
HOT HONEY CHICKEN SANDWICH
Breaded and fried chicken thigh, tossed in spicy honey sauce, house-made bread and butter pickles, roasted garlic ranch, and shaved Romaine lettuce; choice of hand-cut fries or side salad 16
Breaded and fried chicken thigh, tossed in spicy honey sauce, house-made bread and butter pickles, roasted garlic ranch, and shaved Romaine lettuce; choice of hand-cut fries or side salad 16
*** ENTRÉES ***
STEAK FRITES
Grilled Teres major steak, hand-cut fries; shallot and herb compound butter 26
PAN-SEARED SALMON
Sustainable Verlasso salmon, spaetzle egg noodles sauteed with roasted Brussels sprouts and bacon; Dijon white wine butter sauce 26
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17
SAUSAGE PLATE
Grilled Bratwurst, sweet and sour purple cabbage, mashed potatoes, and beer jus 18
Grilled Teres major steak, hand-cut fries; shallot and herb compound butter 26
PAN-SEARED SALMON
Sustainable Verlasso salmon, spaetzle egg noodles sauteed with roasted Brussels sprouts and bacon; Dijon white wine butter sauce 26
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17
SAUSAGE PLATE
Grilled Bratwurst, sweet and sour purple cabbage, mashed potatoes, and beer jus 18
MEDITERRANEAN FISHERMAN’S STEW
Shrimp, mussels, Cod and Chorizo sausage, red bliss potatoes, tomato fennel broth, and garlic bread 26
Shrimp, mussels, Cod and Chorizo sausage, red bliss potatoes, tomato fennel broth, and garlic bread 26
*** We will add more menu items when we are fully staffed in the kitchen
*** PIZZAS *** - Temporarily not available do to staffing needs
We change our pizzas every week. You can see them and other specials on our facebook page
*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***
DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream
Made fresh daily. Please ask your server for today’s selection
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*** The menu changes every few weeks as items come into and out of season.