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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

LAND & SEA SKEWERS
Pesto-marinated beef tenderloin tips and shrimp, grilled and served over field green salad with Balsamic drizzle   14

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

PORK BELLY & SCALLOPS
Crispy seared pork belly and pan-seared diver scallops, carrot puree and bacon currant gastrique   14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

CREAMY MUSHROOM
Puree of mushrooms and cream; micro-greensand truffle oil garnish   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

MORROCAN – SPICED SHRIMP SALAD
Spice-rubbed and seared shrimp, cous cous, tomato, cucumber and bell pepper tossed with Arugula, fried Greek Halloumi cheese “croutons” and fresh herb red wine vinaigrette    13

ROASTED BUTTERNUT & KALE SALAD                                                                
Roasted squash, fresh pomegranate seeds, toasted pistachios, baby kale and red oak lettuce tossed with poppy seed dressing   12

APPLE & BLUE CHEESE SALAD                                                                              
Sliced apples, Valley Milk House Bleu Bell cheese, dried cranberries, roasted pumpkin seeds and mixed greens with apple cider vinaigrette   12

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12 
           
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered Grouper, hand-cut fries and house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

SAUSAGE TRIO
Chicken fennel, Hunter’s duck, and lamb Merguez sausages grilled and served with turnip stoemp, sautee of spinach, mushrooms and sun-dried tomatoes and demi-glaze; sausages are all natural and hand-made by Pottstown’s Freeland Market 18

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

PAN-SEARED RED SNAPPER
Cornmeal-crusted Red Snapper, grilled asparagus, smoked Gouda risotto and Cajun cream sauce   24

GRASS – FED BEEF SHORT RIB 
Braised PA local short rib, garlic white bean puree, caramelized Cipollini onions and beef jus reduction   26

GRILLED VENISON FILET All natural Venison filet, dry-rubbed and grilled medium rare, rosemary-sweet potato mash, roasted Brussels sprouts and bacon onion compound butter   28

SEARED SCALLOPS
Asian Five-spice dusted scallops, grilled frisee, ginger scented Jasmine rice and Persimmon jam   25

GRASS-FED HANGAR STEAK
PA grass-fed beef grilled medium-rare, sautéed snow peas, and horseradish mashed potatoes with Stoudt’s Fat Dog shallot demi glaze    26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.