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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

PROSCUITTO - WRAPPED ASPARAGUS
Baked prosciutto-wrapped asparagus, lemon vinaigrette, cracked black pepper and prosciutto rosette  9

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   13

CRAB – STUFFED AVOCADO
Battered and fried avocado half stuffed with herbed crab salad, fresh salad greens and balsamic glaze   14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   13

    

*** SOUPS ***

SWEET PEA WITH MINT
Puree of peas with cream and mint; sugar snap pea garnish   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

BABY KALE CAESAR
Fresh Baby Kale, croutons, house-made Caesar dressing and shaved Asiago cheese   11

SPINACH & GOAT CHEESE                                                                                        
Walnut crusted Amazing Acres chevre, fresh strawberries, Freeland Market pepper bacon and baby spinach tossed in lemon honey vinaigrette   13

WATERCRESS & FETA CHEESE                                                                                Feta cheese, dried apricots, cherry tomatoes, fresh watercress, and pickled red onion and cucumber tossed in Sherry vinaigrette   12

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

PUB BURGER -
House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad   11                  
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered Grouper, hand-cut fries and house-made remoulade sauce   13

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

FRENCH – STYLE SAUSAGE TRIO
Chicken Tarragon, French Country and pork Toulouse sausages, grilled and served with warmed salad of lentil, fennel and chervil, grilled Radicchio and Belgian endive and tarragon gastrique; all sausages are all natural and hand-made by Pottstown’s Freeland Market     18

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

GRILLED SWORDFISH KEBABS
Swordfish marinated in Sriracha, sesame and soy; skewered and grilled with bell pepper, onion and cherry tomatoes, served with cilantro coconut Basmati rice and grilled pineapple   24

BERKSHIRE PORK TENDERLOIN
Grilled all-natural Berkshire pork tenderloin, wild rice with braised mustard greens, summer salad of Fava beans, thick-cut bacon, grilled corn, avocado, roasted red peppers, and pork jus   26

PISTACHIO-CRUSTED HALIBUT
Fresh-caught Halibut, pesto-mashed potatoes, garlic sautéed sugar snap peas, and red pepper puree   26

PAN –SEARED CHICKEN BREAST
All natural free-range airline-style chicken breast, sauteed wild mushrooms, summer squash, Andouille sausage, fingerling potatoes and white wine beurre blanc   24

GRASS-FED HANGAR STEAKLocal PA grass-fed beef grilled medium-rare, blue and yellow corn polenta cake, roasted Cipollini onion, cucumber and summer vegetable salad, fresh herb and caper chimi-churi   26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.