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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

CRAB & CORN FRITTERS
Fresh corn and crab fritters deep fried and served with peppadew aioli  13

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

BISCUIT & GRAVY
Andouille sausage and sage gravy, house-made buttermilk biscuit and sunny side up quail egg   13

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   13

SMOKED CHICKEN EMPANADA
Fried dough filled with house-smoked chicken,  caramelized onion and tomatoes; served with roasted corn and black bean salsa and chimi-churi dipping sauce   14

    

*** SOUPS ***

BELGIAN LEEK
Chopped leeks simmered in beer and cream broth; floating Gruyere crouton   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

CLASSIC CAESAR SALAD
Chopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper   10

BEET & BLUE CHEESE SALAD                                                                                  
Roasted red and gold beets layered with Keswick Creamery’s Blue Suede Moo, topped with flash-fried Brussels sprout leaves, micro greens and cider reduction    15

SPRING SALAD
Shaved fennel and radish, toasted pistachios and Manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette    11

SPINACH & GOAT CHEESE SALAD  
Baby spinach, Amazing Acres chevre, Belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette   11        

Grilled chicken on any salad, add $4


*** MUSSELS ***

THAI GREEN CURRY
Green curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, Belgian Wit beer and coconut milk 13

GRECIAN MONK
Belgian Wit beer, cherry tomatoes, chopped garlic, Kalamata olives, lemon and fresh oregano leaves    13

FUNKY FARMHOUSE
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, wilted spinach   13

All Mussels served with Garlic Bread
 


*** HEARTY FARE ***

PUB BURGER -
House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad   11                  
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered Grouper, hand-cut fries and house-made remoulade sauce   13

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

COCONUTRED SNAPPER
Fresh Red Snapper crusted with coconut and pan-seared,vanilla bean risotto, sautéed watercressandkey lime beurre blanc    25

JERK PORK TENDERLOIN
Marinated pork tenderloin grilled medium and served with mashed plantains, braised Swiss chard and sweet rum jus   25 

PAN-SEARED SCALLOPS
Day boat scallops seared and served with smoked tomato risotto, sautéed mustard greens and lobster Brandy cream   27

SURF-N-TURF
Flat Iron steak grilled medium rare alongside a colossal citrus poached shrimp, lobster mashed potatoes, haricot verts and scampi butter   27

ALMOND-CRUSTED TROUT
Fresh-caught trout crusted with almonds and pan-seared, braised Beluga lentils, sautéed escarole with lemon and roasted garlic and sage cream    25

GRASS-FED HANGER STEAK
Local PA grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace   26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.