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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

THAI CRAB CAKES
Pan-seared jumbo lump crab cakes infused with lemongrass, stir-fried brown rice, tempura green onions and red chili-ginger beurre rouge   14

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

SHRIMP & BACON MAC - N - CHEESE
Sauteed shrimp, thick-cut bacon and diced bell pepper tossed with orecchietti pasta and creamy sauce of local cheeses; topped with buttered panko crumbs   12

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   13

BLACKENED OYSTERS
Fresh East coast oysters, blackened and served on fried polenta with melted leeks and horseradish cream   15

    

*** SOUPS ***

CREAMY PARSNIP
Parsnip puree with chive oil   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

CLASSIC CAESAR SALAD
Chopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper   10

SPRING SALAD                                                                                                               
Shaved fennel and radish, toasted pistachios and Manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette    11

SPINACH & GOAT CHEESE SALAD  
Baby spinach, Amazing Acres chevre, Belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette   11        

Grilled chicken on any salad, add $4


*** MUSSELS ***

THAI GREEN CURRY
Green curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, Belgian Wit beer and coconut milk 13

TASSO HAM & WHITE BEAN
Tasso ham, fennel, basil, cherry tomatoes and white beans in a saffron lager broth 13

FUNKY FARMHOUSE
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, wilted spinach   13

All Mussels served with Garlic Bread
 


*** HEARTY FARE ***

PUB BURGER -
House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad   11                  
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered Grouper, hand-cut fries and house-made remoulade sauce   13

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CAJUN SAUSAGE TRIO
Andouille,  Boudin blanc, and Chaurice cajun sausages grilled and served with dirty rice and topped with Cajun shrimp sauce ; all sausages are all natural and hand-made by Pottstown’s Freeland Market     17

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

BEEF STEW
All natural beef chuck braised with mushrooms, potatoes, seasonal vegetables and a sweet Ancho chili- thyme sauce    22

JERK PORK TENDERLOIN
Marinated pork tenderloin grilled medium and served with mashed plantains, braised Swiss chard and sweet rum jus   25 

SESAME- CRUSTED MAHI-MAHI
Fresh-caught Mahi-Mahi crusted with black and white sesame seeds and pan-roasted; served with wasabi infused basmati rice, sautéed baby bok choy and mango coulis   25

MORROCAN BRAISED LAMB SHANK
Bone-in lamb shank slow-braised with Moroccan spices and tomato sauce with olives and vegetables served with black-currant cous cous; mint and cilantro garnish 27

CIOPPINO
San-Francisco style seafood stew of shellfish and chef’s daily selection of assorted seafood, and spinach in a rich tomato fennel broth; garlic crostini and rouille sauce garnish  25

GRASS-FED HANGER STEAK
Local PA grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace   26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.