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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

FRIED MOZZERELLA CURDS
Calkins Creamery cheese, fried crispy and served over baby mustard greens with smoked tomato sauce    12

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

CHARRED CALAMARI SALAD
Fresh Calamari charred and served with pickled cucumber, Mousseron mushrooms, green onion and sweet and sour     passion fruit sauce    15

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

SPRING GARLIC SOUP
Puree of spring garlic; green onion and bacon powder garnish   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

DUCK & FIG SALAD
House-cured duck ham, local fresh figs, roasted almonds, Asiago cheese, arugula and mixed greens tossed in sherry vinaigrette  13

ROASTED BEET AND ARUGULA SALAD                                                               
Red beets, candied walnuts, warm Parmesan mousse and arugula tossed in pickled currant vinaigrette   12

BABY KALE SALAD
Baby kale and Belgian endive tossed with chef’s selection of seasonal raw and pickled vegetables; toasted walnut     vinaigrette   11

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12 
           
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made 
remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

CHICKEN THIGH “STEAK”
“Steak” of chicken thighs seared crispy; white asparagus, Morel mushrooms, English peas and artichoke Parmesan puree  22

BERKSHIRE PORK BELLY
Braised pork belly, pan-seared and served with local bean salad and Fava bean and oregano sauce   23

PAN-SEARED VEAL TENDERLOIN
PA raised veal, brown butter fried potatoes, Primordia farms Crimini mushrooms, charred spring onions and onion puree   28

ATLANTIC PORGY
Fresh-caught Porgy with crispy skin, pickled zucchini, patty-pan squash and Chorizo emulsion   23

BEEF SHORT RIB
Braised short ribs, charred PA asparagus, roasted fingerling potatoes, slow-cooked shallots and asparagus puree   26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.