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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

ANCHO PORK QUESADILLA
Roasted pork, cheddar cheese, Ancho chili sauce, spinach, cilantro and red onion; honey lime sour cream   9

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

CRISPY KATAFI SHRIMP
Fried phyllo dough-wrapped shrimp, tropical fruit salsa and pineapple coconut drizzle   9

BACON MAC-N-CHEESE
Cavatappi pasta tossed in a three-cheese sauce and Applewood-smoked thick cut bacon   10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

FRENCH ONION                                 
House-made with onions and stout beer; rosemary crouton and melted cheese   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

GEM LETTUCE CAESAR   
Fried Haloumi cheese “croutons”, Parmesan cheese crisp, baby Gem lettuce and creamy black pepper Caesar dressing   11

GOAT CHEESE & ASIAN PEAR SALAD
Asian pear, Fresh goat cheese, Marcona almonds, golden raisins and mixed greens tossed with Balsamic vinaigrette   12

CHICKEN FAJITA SALAD
Marinated and seared chicken, sliced avocado, tomato salsa, black beans, tortilla strips and mixed greens tossed in house-made avocado ranch dressing   13

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12 
           
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made 
remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

WILD MUSHROOM RISOTTO
Local wild mushrooms, Arborio rice, green onions, truffle oil, Parmesan and Mascarpone cheeses   17

SHRIMP PO’BOY
Jumbo shrimp spice dusted and fried, cabbage slaw and creole remoulade on a long roll; hand-cut fries or a salad   13


*** ENTRÉES ***  

PAN-SEARED SALMON
Fresh-caught salmon, parsnip puree, sauteed spinach, tarragon cream and crispy matchstick potatoes   23

PORK TENDERLOIN
Pan-roasted tenderloin, smashed apple and sweet potatoes, Brussels sprouts with bacon and maple walnut glaze  21

CAJUN SHRIMP FETTUCCINI
Fresh pasta, jumbo shrimp, Andouille sausage, spinach and green onion; spicy Cajun-style cream sauce  21

GRILLED NY STRIP STEAK
NY strip grilled medium rare, sauteed broccolini, mashed potatoes, confit mushrooms, and red wine veal glace   26

BRAISED SHORT RIB
Beef short rib, mashed potatoes, sautéed green beans; horseradish
and Brie sauce   25


No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.