CHICKEN FAJITA SALAD Marinated and seared chicken, sliced avocado, tomato salsa, black beans, tortilla strips and mixed greens tossed in house-made avocado ranch dressing 13
Grilled chicken on any salad, add $4
*** HEARTY FARE ***
GRASS –FED PUB BURGER Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping American Provolone Blue Cheddar Pepper jack Cajun spice Caramelized onions Mushrooms Bacon $ 1
FISH & CHIPS Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1
CHICKEN POT PIE Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
WILD MUSHROOM RISOTTO Local wild mushrooms, Arborio rice, green onions, truffle oil, Parmesan and Mascarpone cheeses 17
SHRIMP PO’BOY Jumbo shrimp spice dusted and fried, cabbage slaw and creole remoulade on a long roll; hand-cut fries or a salad 13
*** The menu changes every few weeks as items come into and out of season.
*** Sorry, we do not take reservations and can only accomodate parties of up to 6 adults
*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.