Home
Guestbook
Map
Lunch Menu
Dinner Menu
Job Opportunities
 
   
 


Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

CHICKEN EMPANADAS
Fried dough filled with seasoned pulled chicken; served with salsa fresco and avocado crème fraiche   11

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   13

CRAB – STUFFED AVOCADO
Battered and fried avocado half stuffed with herbed crab salad, fresh salad greens and balsamic glaze   14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

CORN BISQUE
Puree of fresh local summer corn with onions and cream; fried basil garnish   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

BABY KALE CAESAR
Fresh Baby Kale, croutons, house-made Caesar dressing and shaved Asiago cheese   11

SPINACH & BEET SALAD                                                                                            
Roasted golden beet and red beet slices, Valley Milk House feta cheese, candied walnuts, and sliced red onion and baby spinach tossed in orange vinaigrette and topped with sliced pickled candy cane beets   13

GRILLED SKIRT STEAK SALAD                                                                                 Marinated skirt steak grilled medium rare, topped with Chimichurri sauce; served over mixed baby lettuce carrot, summer heirloom tomatoes and sautéed bell peppers and onions   14

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

PUB BURGER -
House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad   11                  
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered Grouper, hand-cut fries and house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

ASIAN – STYLE SAUSAGE TRIO
Teriyaki pork, Asian-spiced duck and green curry chicken sausages, grilled and served with white peach kimchi slaw and garlic sautéed baby Bok Choy; all sausages are all natural and hand-made by Pottstown’s Freeland Market     18

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

GRILLED SWORDFISH KEBABS
Swordfish marinated in Sriracha, sesame and soy; skewered and grilled with bell pepper, onion and cherry tomatoes, served with cilantro coconut Basmati rice and grilled pineapple   24

SHRIMP & CLAM FETTUCCINI
Jumbo shrimp and clams sautéed with onions, fresh corn, spinach, tomatoes and lemon clam broth; tossed with house-made spinach and roasted garlic fettuccini and topped with Asiago cheese and garlic bread   24

GRILLED WILD BOAR
All natural Wild boar rack grilled medium rare, steamed yellow and green wax beans, warm potato salad with bacon and blackberry sauce   28

ALASKAN SALMON
Pan-seared wild Alaskan salmon, warm Italian vegetable cannellini bean salad and rosemary cherry tomatoes   24

GRASS-FED HANGAR STEAK
Local PA grass-fed beef grilled medium-rare, sautéed snow peas and horseradish mashed potatoes   26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


-------------------------------------------------------------------------------------------------------------------------------

***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.