WATERCRESS & FETA CHEESE Feta cheese, dried apricots, cherry tomatoes, fresh watercress, and pickled red onion and cucumber tossed in Sherry vinaigrette 12
Grilled chicken on any salad, add $4
*** HEARTY FARE ***
PUB BURGER - House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad 11 TOPPINGS: .50 per topping American Provolone Blue Cheddar Pepper jack Cajun spice Caramelized onions Mushrooms Bacon $ 1
FISH & CHIPS Fresh caught beer-battered Grouper, hand-cut fries and house-made remoulade sauce 13
ROASTED PORK SANDWICH Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1
FRENCH – STYLE SAUSAGE TRIO Chicken Tarragon, French Country and pork Toulouse sausages, grilled and served with warmed salad of lentil, fennel and chervil, grilled Radicchio and Belgian endive and tarragon gastrique; all sausages are all natural and hand-made by Pottstown’s Freeland Market 18
CHICKEN POT PIE Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
*** ENTRÉES ***
GRILLED SWORDFISH KEBABS Swordfish marinated in Sriracha, sesame and soy; skewered and grilled with bell pepper, onion and cherry tomatoes, served with cilantro coconut Basmati rice and grilled pineapple 24
BERKSHIRE PORK TENDERLOIN Grilled all-natural Berkshire pork tenderloin, wild rice with braised mustard greens, summer salad of Fava beans, thick-cut bacon, grilled corn, avocado, roasted red peppers, and pork jus 26
PISTACHIO-CRUSTED HALIBUT Fresh-caught Halibut, pesto-mashed potatoes, garlic sautéed sugar snap peas, and red pepper puree 26
PAN –SEARED CHICKEN BREAST All natural free-range airline-style chicken breast, sauteed wild mushrooms, summer squash, Andouille sausage, fingerling potatoes and white wine beurre blanc 24
GRASS-FED HANGAR STEAKLocal PA grass-fed beef grilled medium-rare, blue and yellow corn polenta cake, roasted Cipollini onion, cucumber and summer vegetable salad, fresh herb and caper chimi-churi 26
No substitutions please, thank you
*** DESSERTS *** Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
*** The menu changes every few weeks as items come into and out of season.
*** Sorry, we do not take reservations and can only accomodate parties of up to 6 adults
*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.