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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

CREAMY SPINACH DIP
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

FRIED MOZZERELLA CURDS
Calkins Creamery cheese, fried crispy and served over baby mustard greens with smoked tomato sauce    12

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

CORN RAVIOLI
House-made pasta filled with local corn; Heirloom cherry tomatoes, English peas and sherry butter sauce  14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

CHILLED CORN SOUP
Puree of fresh local corn; cantaloupe garnish   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

SMOKED TROUT SALAD
House-cured and smoked trout, Pink Lady apples, avocado, ground cherries, baby mustard greens and grainy mustard vinaigrette  14

WATERMELON SALAD 
Valley Milkhouse Feta cheese, watermelon, red onion, mint and green pistachios with shaved fennel and Arugula; mustard oil   12

HEIRLOOM TOMATO SALAD 
Sliced local tomatoes, red radish, cucumber, marjoram, creamy Parmesan, basil oil and Wild Fox Farms watercress tossed in sherry vinaigrette   13

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12 
           
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made 
remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10


*** ENTRÉES ***  

BEEF SHORT RIB
Braised short rib, roasted seasonal baby vegetables, crispy Black Trumpet mushrooms, and sweet onion puree  26

CHARRED SHRIMP
All natural shrimp, Piment d’Espelete seasoning, creamed local corn, green onions, caper-chorizo vinaigrette  25

CHICKEN THIGH “STEAK”
“Steak” of chicken thighs seared crispy; local corn and lima bean succotash, barley, tart apricot puree and chicken jus   22

HALIBUT
Fresh-caught Halibut, bacon-glazed and served with local rainbow chard, red cabbage puree, pumpernickel cracker and tomato jus   27

BERKSHIRE PORK LOIN
All natural pork loin, whey-brined and slow-roasted, Lobster mushrooms, Shishito peppers, Marcona almond puree, Romesco sauce and crushed almonds   25

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.