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Dinner Menu

________________ CRAFT ALE HOUSE ____________________


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

FRIED PICKLES
Battered and fried house-fermented pickles; Sambal cream sauce  6

CORN RAVIOLI
House-made pasta, Fisher’s corn, Mascarpone cheese, local cherry tomatoes, lima beans, Arugula, oregano and sherry butter sauce   9

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

BUFFALO CHICKEN DIP
Buffalo sauce, three cheeses, shredded chicken, bread and carrots and celery for dipping   9

BACON-STUFFED FRIED MAC -N-CHEESE
House-made mac-n-cheese layered with bacon jam, panko coated and deep fried; served with herbed fresh tomato sauce   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

    

*** SOUPS ***

TOMATO BASIL SOUP
Puree of local summer tomatoes and basil; Focaccia crouton garnish   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

CRAB AND CANTELOUPE SALAD  
Local cantaloupe, marinated lump crab, avocado puree, watercress, garlic scape and sherry vinaigrette  14

MESCLUN GREENS & SUMMER FRUIT SALAD  
Broad Wing Farm Mesclun greens, local cherries, gooseberries, and oranges tossed with Poppy seed dressing   12

HEIRLOOM TOMATO SALAD 
Local tomatoes, Burrata cheese, micro basil, Arugula, Balsamic dressing and basil oil  12

SMOKED TROUT SALAD
House-cured and smoked trout, grapefruit sections, golden raisins, pink lady apples, Frisee, Arugula and white Balsamic vinaigrette  13

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12 
           
TOPPINGS: .50 per topping          
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made 
remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

WILD MUSHROOM RISOTTO
Local wild mushrooms, Arborio rice, green onions, truffle oil, Parmesan and Mascarpone cheeses   17

SHEPARD’S PIE
Braised sirloin and vegetables, herbed gravy and whipped potato topping   11


*** ENTRÉES ***  

CRAB CAKES
Pan-roasted crab cakes, fresh baby corn and Fava bean medley, wilted Arugula; whole grain mustard sauce   24

HOUSE-MADE PAPARDELLE PASTA
Fresh pasta, English peas, cherry tomatoes, pan-roasted chicken, Parmesan and our own garden oregano   17

DUROC PORK CHOP
Seared bone-in chop, Barbeque-glazed wild rice, roasted peaches, grilled Romaine and pork jus   26

ATLANTIC SALMON
Fresh-caught poached Salmon, grilled Fishers Farm corn, smoked eggplant puree, garlic-infused rice and pink peppercorn sauce   23

PAN-ROASTED NY STRIP STEAK
NY strip roasted medium rare, Shitake mushroom relish, charred cabbage, potato leek puree and beef jus  26

No substitutions please, thank you

*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection

* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.


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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.