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The menu changes every few weeks as items come into and out of season.

Lunch Menu

________________ CRAFT ALE HOUSE ____________________

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6        

BUFFALO CHICKEN DIP
Buffalo sauce, three cheeses, shredded chicken, bread and carrots and celery for dipping   9  

BUTTERMILK TENDERS -                      
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce     choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14


***  SOUPS  ***

TOMATO BASIL SOUP
Puree of local summer tomatoes and basil; Focaccia crouton garnish     5           

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5 
 

***  SALADS  ***

CRAB AND CANTELOUPE SALAD     
Local cantaloupe, marinated lump crab, avocado puree, watercress, garlic scape and sherry vinaigrette  14

SMOKED TROUT SALAD
House-cured and smoked trout, grapefruit sections, golden raisins, pink lady apples, Frisee, Arugula and white Balsamic vinaigrette  13

MESCLUN GREENS & SUMMER FRUIT SALAD
Broad Wing Farm Mesclun greens, local cherries, gooseberries, and oranges tossed with Poppy seed dressing   12

HEIRLOOM TOMATO SALAD     
Local tomatoes, Burrata cheese, micro basil, Arugula, Balsamic dressing and basil oil  12

Grilled chicken on any salad, add  $4


 ***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

CHEESE :   Provolone         Cheddar          American          Blue          Pepper Jack

OTHER:     Sautéed mushrooms         Caramelized onion          Cajun spice                                               .50 per topping                       Bacon  $ 1 

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10  

CAPRESE CHICKEN SANDWICH
Grilled chicken, fresh mozzarella, Jersey tomato and pesto on house-made rosemary Focaccia bread; hand-cut fries or a salad   12

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11                      Add roasted hot peppers   1

CORNED BEEF REUBEN
House-made corned beef, pickled vegetables, Swiss Cheese, Russian dressing and grilled rye bread; hand cut fries or a salad   13

LAMB BRATWURST SANDWICH
McCauley Farms bratwurst, spicy mustard and house-made sauerkraut on a long roll; hand-cut fries or a salad   12


*** The menu changes every few weeks as items come into and out of season.

*** Sorry, we do not take reservations and cannot seat parties larger than 6 adults