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The menu changes every few weeks as items come into and out of season.

Lunch Menu

________________ CRAFT ALE HOUSE ____________________

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6      
  
ANCHO PORK QUESADILLA
Roasted pork, cheddar cheese, spinach, cilantro and red onion; honey lime sour cream   9

BUFFALO CHICKEN DIP
Buffalo sauce, three cheeses, shredded chicken, bread and carrots and celery for dipping   9  

BUTTERMILK TENDERS -                      
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce     choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

BACON MAC-N-CHEESE
Cavatappi pasta tossed with three-cheese sauce and Applewood-smoked thick cut bacon   10


***  SOUPS  ***

FRENCH ONION                         
House-made with onions and stout beer; rosemary croutons
and melted cheese  5           

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5 
 

***  SALADS  ***

GEM LETTUCE CAESAR   
Fried Haloumi cheese “croutons”, Parmesan cheese crisp, baby Gem lettuce and creamy black pepper Caesar dressing   11

GOAT CHEESE & ASIAN PEAR SALAD 
Asian pear, Fresh goat cheese, Marcona almonds, golden raisins and mixed greens tossed with Balsamic vinaigrette   12

CHICKEN FAJITA SALADMarinated and seared chicken, sliced avocado, tomato salsa, black beans, tortilla strips and mixed greens tossed in house-made avocado ranch dressing  13

Grilled chicken on any salad, add  $4


 ***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

CHEESE :   Provolone         Cheddar          American          Blue          Pepper Jack

OTHER:     Sautéed mushrooms         Caramelized onion          Cajun spice                                               .50 per topping                       Bacon  $ 1 

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10  

GRILLED CHICKEN SANDWICH
Grilled chicken, Calkin’s creamery cave-aged Cheddar, Balsamic onion jam, honey mustard and Gem lettuce on a pan roll; hand-cut fries or a salad   12

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11                      Add roasted hot peppers   1

SHORT RIB SANDWICH
Slow-roasted beef short rib, sliced portabello mushroom caps, caramelized onions, horseradish cheese sauce and jus on a long roll with hand cut fries or a salad   14

TURKEY BREAST & BRIE SANDWICH
Roasted and sliced turkey, smoked thick-cut bacon, arugula, melted brie and house-made apple butter on French bread; hand-cut fries or a salad   11

SHRIMP PO’BOY
Jumbo shrimp spice dusted and fried; cabbage slaw and creole remoulade on a long roll, served with hand-cut fries or a salad   13


*** The menu changes every few weeks as items come into and out of season.

*** Sorry, we do not take reservations and cannot seat parties larger than 6 adults