Home
Guestbook
Map
Lunch Menu
Dinner Menu
Job Opportunities
 
   
 


The menu changes every few weeks as items come into and out of season.

Lunch Menu

________________ CRAFT ALE HOUSE ____________________

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6        

CREAMY SPINACH DIP -
Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8   

BUTTERMILK TENDERS -                      
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce     choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14


***  SOUPS  ***

SMOKED POTATO LEEK SOUP
Creamy puree; sour cream and crispy potato skin garnish 5           

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5 
 

***  SALADS  ***


SMOKED TROUT SALAD
House-cured and smoked trout, grapefruit sections, golden raisins, pink lady apples, Frisee, Arugula and white Balsamic vinaigrette  13

SEASONAL SALAD WITH MUSTARD GREENS 
Tangerine sections, jicama, kohlrabi, carrot, leafy mustard greens and sherry vinaigrette  11

GEM LETTUCE CAESAR 
Fried Haloumi cheese croutons, Grana Padano cheese, baby Gem lettuce and Caesar dressing   11

Grilled chicken on any salad, add  $4


 ***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

CHEESE :   Provolone         Cheddar          American          Blue          Pepper Jack

OTHER:     Sautéed mushrooms         Caramelized onion          Cajun spice                                               .50 per topping                       Bacon  $ 1 

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10 

BLACKENED CHICKEN SANDWICH
Blackened chicken, Boursin cheese, bacon, grilled apple, rosemary aioli and French bread bread roll; hand-cut fries or a salad   12

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11                      Add roasted hot peppers   1

TEMPURA SCALLOP SANDWICH
Batter-dipped and flash fried scallops, house-made remoulade, pickled long hot and bell pepper salad and Arugula on an Italian long roll; hand-cut fries or a salad   14

CRAFT BLT
Bourbon and brown sugar glazed double-smoked bacon, Gem lettuce, Beef-steak tomato and garlic aioli on house-made garlic basil Focaccia bread; hand-cut fries or a salad   12


*** The menu changes every few weeks as items come into and out of season.

*** Sorry, we do not take reservations and cannot seat parties larger than 6 adults