CHICKEN POT PIE Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
BLACKENED CHICKEN SANDWICH Blackened chicken, Boursin cheese, bacon, grilled apple, rosemary aioli and French bread bread roll; hand-cut fries or a salad 12
ROASTED PORK SANDWICH Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1
TEMPURA SCALLOP SANDWICH Batter-dipped and flash fried scallops, house-made remoulade, pickled long hot and bell pepper salad and Arugula on an Italian long roll; hand-cut fries or a salad 14
CRAFT BLT Bourbon and brown sugar glazed double-smoked bacon, Gem lettuce, Beef-steak tomato and garlic aioli on house-made garlic basil Focaccia bread; hand-cut fries or a salad 12
*** The menu changes every few weeks as items come into and out of season.
*** Sorry, we do not take reservations and cannot seat parties larger than 6 adults