Current & Takeout Menu

This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.

*** STARTERS ***

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8

BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 12

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 16

FRIED PICKLES
House-made pickles, battered and fried with a mild Cajun dipping sauce 10

STEAK & POTATO PIEROGIES
Sauteed pierogies filled with shaved ribeye, Asiago cheese, mushrooms, onions and potato;
caramelized onions and ranch drizzle 14

CRISPY SHRIMP & POLENTA
Fried jumbo Oishi shrimp, bacon and Heirloom cherry tomato jam, polenta cake, and chipotle crema 15

MUSHROOM ARANCINI
Crispy fried mushroom risotto balls, shaved Parmesan, marinara, and basil herb pesto 14

*** SALADS ***

CREAMY WILD MUSHROOM SOUP
Mixed wild mushrooms, cream, and herb oil 9

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12

APPLE WALNUT SALAD
Fresh spinach and apples, Local Valley Milkhouse Bleu cheese, candied walnuts, craisins, maple vinaigrette 15

BEET & GOAT CHEESE SALAD
Roasted beets, Chevre goat cheese, orange segments, and sunflower seeds, tossed with mixed greens and orange tarragon dressing 15

*** Add grilled chicken $5, grilled shrimp $7, or Coho salmon $12 to any salad ***

*** HEARTY FARE ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 16

TOPPINGS: .75 per topping     CHEESE    OTHER
   Provolone Blue Mushrooms Caramelized onions
   Cheddar American Cajun spice House-made Pickles Fried Egg $3.00
   Swiss Smoked Gouda Thick-cut Applewood Bacon $3.00

ROASTED PORK SANDWICH

Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 16 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1

RIBEYE SANDWICH
Beef ribeye, smoked Gouda, BBQ, frizzled onions, and horseradish cream on a round roll; hand-cut fries or salad 16

MARYLAND-STYLE CRABCAKE SANDWICH
Jumbo lump crabmeat with Old Bay seasoning, topped with arugula, pickled red onions and house-made remoulade;
hand-cut fries or salad 19

CHICKEN CORDON BLUE
SANDWICHHouse-made seasoned and fried chicken tenders, Black forest ham, Swiss cheese and Dijonnaise, on a long roll;
choice of hand-cut fries or side salad 16

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 18

*** ENTRÉES ***

TERES MAJOR STEAK
Pan-seared beef Teres Major, wild mushroom bread pudding,
grilled asparagus, and Balsamic stout reduction 28

BACON WRAPPED PORK TENDERLOIN
Pork tenderloin, applewood-smoked bacon, Witbier-braised sweet and sour cabbage, horseradish mashed potatoes,
and honey Dijon pan sauce 25

PAN SEARED VERLASSO SALMON
Verlasso sustainable Coho salmon, sun-dried tomato,
artichokes, couscous, sauteed spinach, and lemon garlic butter 26

CHICKEN POT PIE
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry 18

*** PIZZAS *** - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page

*** The menu changes every few weeks as items come into and out of season.

____________________________________________________________________

*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream

Made fresh daily. Please ask your server for today’s selection

-------------------------------------------------------------------------------------------------------------------------------

*** The menu changes every few weeks as items come into and out of season.