Current Menu & Takeout

This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.

*** STARTERS ***

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8

BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 12

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 16

BEEF NACHOS
Seasoned grass-fed beef, spicy beer cheese, tomato, red onion, and jalapenos; house-fried flour tortillas and chipotle crema 15

BLACK & BLUE CROSTINI
Cajun seasoned steak, whipped blue cheese, arugula, crispy onions, and horseradish crema on toasted crostini 15

BUFFALO SHRIMP
Battered and fried shrimp tossed in buffalo sauce; carrots, celery and blue cheese dressing 16

*** SALADS & SOUP***

POTATO LEEK SOUP
Creamy potato leek soup; crispy leek topping 9

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12

APPLE WALNUT SALAD
Local apples, Feta cheese, candied walnuts, and dried cranberries, tossed with Spring mix, and apple cider vinaigrette 14

BEET & GOAT CHEESE SALAD
Roasted beets, fried goat cheese, cucumber, red onions, and romaine lettuce; agave citrus vinaigrette 15

*** Add grilled chicken $6, grilled shrimp $8 to any salad ***

*** HEARTY FARE ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 16

TOPPINGS: .75 per topping     CHEESE    OTHER
   Provolone Blue Mushrooms Caramelized onions
   Cheddar American Cajun spice House-made Pickles Fried Egg $3.00
   Swiss Smoked Gouda Thick-cut Applewood Bacon $3.00

ROASTED PORK SANDWICH

Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 16 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1

MEATBALL PARMESAN SANDWICH
Grass-fed meatballs, Provolone and Parmesan cheeses, homemade marinara sauce, and pesto drizzle; hand-cut fries or side salad 18

SHRIMP PO’BOY
Cornmeal-coated fried shrimp, shredded Romaine lettuce, diced tomatoes, and Cajun Remoulade; hand-cut fries or side salad 16

BLACKENED SALMON BLT
Salmon, black pepper bacon, tomato, lettuce, and dill crema on griddle toasted rye; hand-cut fries or side salad 18

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 18

*** ENTRÉES ***

JAMBALAYA
Jumbo Oishi shrimp, chicken, and Andouille sausage, mirepoix, rice and tomato sauce 26

STOUT- BRAISED SHORT RIB
Bone-in short rib, Cheddar and scallion Yukon mashed potatoes, crispy Brussels sprouts with bacon 32

PARMESAN - CRUSTED MAHI
Fresh-caught Mahi, lemon cous cous, broccoli rabe, and roasted red pepper tomato cream 26

DOUBLE - CUT DUROC PORK CHOPS
Apple cider-brined and grilled Duroc pork chops; apple chutney, Bourbon sweet potatoes, and garlic spinach 27

SHRIMP & GRITS
Honey butter Cajun shrimp, smoked Gouda stone ground grits,
and bacon-sauteed Swiss chard 26

*** PIZZAS *** - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page

*** The menu changes every few weeks as items come into and out of season.

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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream

Made fresh daily. Please ask your server for today’s selection

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*** The menu changes every few weeks as items come into and out of season.